The ones on the left are tremendously difficult to make due to the unique and unusual presentation. They are known locally in the Australian outback as Aboriginal Nukes. They are copied from a recipe thought to date back to the 1940’s. When nuclear testing began in the Bikini Atoll in 1946, the authorities had no idea what to expect and the first explosion was far more powerful than anticipated. All staff and locals were evacuated before the explosion but the bomb smithereened the worker’s base. The canteen suffered the worst as it’s contents were catapulted up through the mushroom cloud and got caught in an unseasonably strong North Easterly wind.
The heavier items were dumped into the Pacific but the food, fused by the radiation from the explosion, carried all the way to Australia to be found and admired by the local bushmen. They copied the recipe as best they could using smoked snake meat and cheese made from wombat’s milk.
I tried to simulate this as best as I could and was led to believe that smoked snake meat is similar to smoked bacon so that was easy. Wombat’s milk however is pretty distinct in flavour but this became somewhat of a problem. Have you ever tried to milk a wombat? I can assure that they really don’t like it. And I’ve been banned from Bristol Zoo. So I made do with stilton. I can assure you however that physical appearance is as authentic as the original Aboriginal Nuke.
The ones on the right are made from Pilgrim’s Choice extra mature cheddar and Frank’s Xtra Hot sauce. I’m not sure how hot this sauce is so I’m not sure how hot the pastries will be. Hey ho.
They will now go in my fridge to ‘age’ for 30 hours before going to the club to support Lara’s brave run in aid of the Stroke Folk.